Product Overview
Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!
Easy-grip oversized lid handle - Two heavy-gauge wire handles for lifting pot
5.5 quart - Ideal for cooking stews, soups, chili and even cobbler.
Works with the 2XLarge, XLarge, Large and Medium EGGs.
CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.
