Product Overview
A timeless classic, our cook everything grill is known for its heavy duty construction & cooking versatility. It's the only grill you'll ever need.
Features:
- Digital Control Center-Oven Board
- Full Function Programmable Meat Probe
- 170F to 600F Temp Range (*5 degree increments)
- Porcelain Coated Cast Iron Main Cooking Rack
- Optional Porcelain Coated Steel Upper Cooking Rack
Specifications:
- Indirect/Direct Flame Cooking with Standard Flame broiler
- 100% All Natural Hardwood Pellets
- Fuel Type: 48, 000 BTU
- Full Stainless Steel Burn Grate
- Fan Forced Convection Cooking
- 300 Watt Auto Igniter
- Proprietary Exhaust System for even smoking
- Automatic Start Up and Cool Down
- Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance
- Total Cooking Surface: 729 Square Inches
- Main Level: 497 Square Inches
- Optional Upper Level: 232 Square Inches
- Burger Capacity: 45
- 12 lb Hopper Capacity
- Large Stainless Steel Stay Cool Vented Handle
- Solid Bottom Shelf
- Dome Thermometer with Bezel
Smoke and cure your meat before cooking on the grill! Cold smoking process should be done on cooler days or evenings when the temperature is cooler outside.
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Features:
5 Rack Smoking/Curing-Standard 1396 sq. Inches Curing Surface
Max. 10 Rack Smoking/Curing 2790 sq. Inches Curing Surface
Locking Leg Leveller
Powder Coat Finish
Dual "Glow in the Dark" Temperature Guages
Adjustable Vent Damper
Tapered Bottom and Grease Bucket
Minimum Temperature-Subject To Ambient & Vent Damper
Dimensions:Assembled: 24"H x 20"W x 21"D
Door Opening: 14.5"W x 22"H
