Product Overview
Add rich flavor and succulent juiciness to your favorite roasts, turkey, and poultry with the Big Green Egg Chef's Flavor Injector. This professional-grade tool allows you to baste and tenderize your meats from the inside out by injecting marinades, melted butter, or herbal infusions directly deep into the tissue.
Constructed from high-quality stainless steel, this durable injector is engineered to resist clogging and easily disassembles for thorough cleaning. It comes complete with two specialized needles: one designed for smooth liquid distributions and a wider double-hole needle for thicker, chunky marinades.
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High-quality, clog-resistant stainless steel construction
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Includes 2 interchangeable needles (1 liquid, 1 chunky marinade)
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Easy to unscrew and disassemble
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Dishwasher safe (or wash in warm, soapy water)
