S’mores in a Cone
Here’s the perfect treat for your holiday party…you’ll have a hard time keeping everyone away
from these!
Ingredients:
20 sugar cones
20 large marshmallows
20 Hershey’s® Chocolate Bar pieces
Method
Set the EGG for direct cooking at 350°F/177°C.
Place one marshmallow into each cone. Add one piece of chocolate to each cone.
Place the Big Green Egg Jalapeno Rack on a Pizza/Baking Stone. Add the cones to the rack and
place the stone on the EGG. Cook for about 10 minutes, or until the chocolate is gooey and the
marshmallows start to brown.